Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees

 
  • Whitefish Grenoble $16
  • Northwoods Rainbow Trout $16.50
  • Bourbon Glazed Salmon w/Bacon Hollandaise $16
  • Chicken Breast w/Mushroom & Soy $15
  • Petite Filet Mignon w/Maître D'hôtel Butter $22
  • Big Lake Braised Beef $16
  • BBQ Chicken Quesadilla $15.50
  • Vegetarian Potato Pea Curry $14

Sandwiches

  • Tuscan Chicken Wrap $15
  • Chicken Salad on white, wheat, rye or lettuce $14.50
  • Cajun Shrimp Burger $16
  • Smoked Turkey Ciabatta $15
  • Nashville Hot Fried Chicken $15
  • Gourmet Grill Cheese $9
  • Four Roses Burger $15
  • Italian Ham Panini $15
  • BBQ Beef & Cheddar $16
  • Black Bean Burger $15
 
  • Sandwiches come with house made chips
  • Add French Fries $2 /Add Sweet Potato Fries $2.5
 


 

Salad/Soup

 
  • Chicken Caesar Salad $16
  • Grilled Steak Salad $20
  • Four Roses House Salad $10
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $10
  •   Soup: Chicken & Orzo
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Baked Brie w/Berry Coulis & Almonds$14.50
  • BBQ Chicken Quesadilla $15.50
  • Calamari $17
  • Boursin Stuffed Portobello $14
  • Mesquite Beef Skewer $20

Soup/Salad

  • Soup : Chicken & Orzo
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $10

 

Entrees

 
  • Whitefish Grenoble $25
  • Northwoods Rainbow Trout $26
  • Curried Perch w/Slaw $28
  • Seared Tuna w/Mediterranean Quinoa Salad $33
  • Jalapeño Cheddar Fried Chicken  $24
  • Grilled Chicken Breast w/Mushrooms & Soy $22
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $24
  • NY Strip w/Peppercorn Butter $43
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $44
  • Big Lake Braised Beef $24.50
  • Railway Lamb Curry $25
  • Vegetarian Cheese Tortellini w/Mushroom Alfredo $19
  • Vegetarian Potato Pea Curry $19
  • Maple Mustard Baby Back Ribs $24
  • Pork Ragu $23
  • Seared Duck Breast w/Bourbon Cherries  - Market Price

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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