Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees

 
  • Northwoods Rainbow Trout $16
  • Whitefish Grenoble $15
  • Bourbon Glazed Salmon w/Bacon Hollandaise $15
  • Grilled Chicken Breast w/Roasted Tomato Butter $14
  • Petite Filet Mignon w/Maître D'hôtel Butter $21
  • Guinness Braised Beef $15
  • BBQ Chicken Quesadilla $15
  • Vegetarian Butternut Squash Ravioli w/Maple Sage Cream $13

Sandwiches

  • Mesquite Chicken Wrap $14
  • Smoked Turkey Ciabatta $14
  • Italian Ham Panini $15
  • Chicken Salad $14
  • Gourmet Grill Cheese $9
  • Chipotle Black Bean Burger $13
  • Four Roses Burger $14
  • Shrimp Burger w/Lemon Dill $15
  • Nashville Hot Fried Chicken Sammy $14
 
  • Sandwiches come with house made chips
  • Add French Fries $2 /Add Sweet Potato Fries $2.5
 


 

Salad/Soup

 
  • Chicken Caesar Salad $15
  • Grilled Steak Salad $19
  • Four Roses House Salad $10
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $9
  •   Soup: Butternut Squash w/Ginger & Honey
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Baked Brie w/Berry Coulis & Almonds $14
  • BBQ Chicken Quesadilla $15
  • Calamari $17
  • Boursin Stuffed Portobello $13
  • Mesquite Beef Skewer $19
  • Spicy Tuna Roll $14

Soup/Salad

  • Soup : Chicken & Wild Rice
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $9

 

Entrees

 
  • Whitefish Grenoble $24
  • Northwoods Style Rainbow Trout $25
  • Fried Catfish Etouffee $21
  • Grilled Swordfish w/Cheese Agnolotti $28
  • Asian Seared Tuna $32
  • ​​​​​​​​​​​​​​Grilled Chicken Breast w/Brie & Pears $21
  • Swedish Sauteed Chicken $23
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $23
  • NY Strip w/Peppercorn Butter $42
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $43
  • Smoked Maple Pear Pork Leg $20
  • Stout Braised Beef $24
  • Vegetarian Butternut Squash Lasagna  $19
  • Vegetarian Potato Pea Curry $18
  • Maple Mustard Baby Back Ribs $23
  • Seared Duck Breast w/Sweet Chili Glaze  - Market Price
  • Braised Lamb Shank w/White Beans $26

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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