Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees

 
  • Whitefish Grenoble $16
  • Northwoods Rainbow Trout $16.50
  • Bourbon Glazed Salmon w/Dijon Hollandaise $16
  • Grilled Chicken Breast w/Stone Ground Honey Mustard $15
  • Petite Filet Mignon w/Maître D'hôtel Butter $22
  • Big Lake Braised Beef $16
  • BBQ Chicken Quesadilla $15.50
  • Vegetarian Potato Pea Curry $14

Sandwiches

  • Mesquite Chicken Wrap $15
  • Gourmet Grilled Cheese $10
  • Shrimp Burger w/Lemon Dill Aioli $16
  • Smoked Turkey Ciabatta $15
  • Maple Mustard Fried Chicken $15
  • Gourmet Grill Cheese $10
  • Four Roses Burger $15
  • Chipotle Black Bean Burger $15
  • Chicken Salad on White, Wheat or Rye or on lettuce $14.50
  •  
  • Sandwiches come with house made chips
 
  • Add Sweet Potato Fries $2.5
  • Add French Fries $2.00
 


 

Salad/Soup

 
  • Chicken Caesar Salad $16
  • Grilled Steak Salad $20
  • Four Roses House Salad $10
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $10
  • Soup: Creamy Potato & Bacon
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Boursin Stuffed Portabella $14
  • Whitefish Cakes $15
  • Calamari $17
  • BBQ Chicken Quesadilla $15.50
  • Mesquite Beef Skewer $20
  • Baked Brie w/Berry Coulis & Almonds $14.50

Soup/Salad

  • Soup : Creamy Potato & Bacon
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $10

 

Entrees

 
  • Whitefish Grenoble $25
  • Northwoods Rainbow Trout $30
  • Spicy Tuna Poke Bowl $35
  • Seared Swordfish w/Tikka Masala $28
  • Grilled Redfish w/Tequila Lime Salsa $30
  • Serrano Grilled Chicken Breast  $22
  • Sauteed Chicken w/Lemon & Dill $24
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $24
  • NY Strip w/Peppercorn Butter $45
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $45
  • Big Lake Braised Beef $24.50
  • Vegetarian Mushroom Ragu $19
  • Vegetarian Potato Pea Curry $19
  • Roast Pork Tenderloin w/Tropical Chimichurri $23
  • Maple Mustard Baby Back Ribs $24
  • Seared Duck Breast w/Pineapple Teriyaki- Market Price

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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