Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077
Entrees
- Whitefish Grenoble $16.50
- Northwoods Rainbow Trout $17
- Bourbon Glazed Salmon w/Dijon Hollandaise $16.50
- Tandoori Shrimp Salad w/Cucumber Yogurt Dressing $16
- Chicken Breast w/Cayenne Feta $15
- Petite Filet Mignon w/Maître D'hôtel Butter $22
- Big Lake Braised Beef $17
- Vegetarian Mushroom & Asparagus Pasta $15
- BBQ Chicken Quesadilla $16
Sandwiches
- Mesquite Chicken Wrap $15
- Whitefish Burger $16
- Chicken Salad on wheat, white, rye or lettuce $14.50
- Shrimp Burger w/Lemon Dill Aioli $16
- Italian Ham Panini $15
- Four Roses Burger $15
- Gourmet Grilled Cheese $10
- Smoked Turkey Ciabatta $15
- Maple Mustard Fried Chicken $15
- Chipotle Black Bean Burger $15
- Sandwiches come with house made chips
- Add Sweet Potato Fries $2.5
- Add French Fries $2.00
Salad/Soup
- Chicken Caesar Salad $17
- Grilled Steak Salad $22
- Four Roses House Salad $11
- Garden Salad $7
- Grilled Romaine Salad w/Blue Cheese $11
- Soup: Cream Of Carrot w/Orange
- Cup $5.75 Bowl $7
Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Whitefish Cakes $16
- Boursin Stuffed Portobello $15
- BBQ Chicken Quesadilla $16
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Blackberries & Almonds $15
Soup/Salad
- Soup : Mushroom & Asparagus
- Four Roses House Salad $11
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $11
- Grilled Steak Salad w/Balsamic Dressing $22
- Chicken Caesar Salad $17
Entrees
- Whitefish Grenoble $26
- Northwoods Rainbow Trout $30
- Cajun Shrimp & Grits $25
- Grilled Salmon w/Honey Mustard Glaze $24
- Seared Swordfish w/Chorizo Butter $30
- Sauteed Chicken Breast w/Morel Cream $30
- Jalapeno Cheddar Fried Chicken $24
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $50
- Big Lake Braised Beef $25.50
- Vegetarian Potato Pea Curry $20
- Vegetarian Lentil Cakes $20
- Maple Mustard Baby Back Ribs $25
- Creamy Braised Pork Leg w/Mushrooms $23
- Duck Breast w/Mango Chutney- Market Price
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
