Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees

 
  • Whitefish Grenoble $16
  • Northwoods Rainbow Trout $16.50
  • Bourbon Glazed Salmon w/Bacon Hollandaise $16
  • Grilled Chicken Breast w/Brie & Apple $15
  • Petite Filet Mignon w/Maître D'hôtel Butter $22
  • Big Lake Braised Beef $16
  • BBQ Chicken Quesadilla $15.50
  • Vegetarian Potato Pea Curry $14

Sandwiches

  • Mesquite Chicken Wrap $15
  • French Dip $16
  • Curry Shrimp Burger $16
  • Smoked Turkey Ciabatta $15
  • Sweet Chili Fried Chicken $15
  • Gourmet Grill Cheese $10
  • Four Roses Burger $15
  • Italian Ham Panini $15
  • Chipotle Black Bean Burger $15
  • Chicken Salad on Croissant, White, Wheat or Rye or on lettuce $14.50
  • Pimento Grilled Cheese $8
 
  • Sandwiches come with house made chips
  • Add French Fries $2 /Add Sweet Potato Fries $2.5
 


 

Salad/Soup

 
  • Chicken Caesar Salad $16
  • Grilled Steak Salad $20
  • Four Roses House Salad $10
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $10
  •   Soup: Tomato Pea Curry
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Baked Brie w/Berry Coulis & Almonds $14.50
  • Whitefish Cakes $15
  • BBQ Chicken Quesadilla $15.50
  • Calamari $17
  • Boursin Stuffed Portabella $14
  • Mesquite Beef Skewer $20

Soup/Salad

  • Soup : Tomato & Crab Bisque
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $10

 

Entrees

  • Whitefish Grenoble $25
  • Northwoods Rainbow Trout $30
  • Curried Perch $33
  • Grilled Chicken Breast w/Smoked Gouda $22
  • Sauteed Chicken w/Rosemary & Mushroom $24
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $24
  • NY Strip w/Peppercorn Butter $43
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $44
  • Big Lake Braised Beef $24.50
  • Vegetarian Mushroom Tacos $19
  • Vegetarian Potato Pea Curry $19
  • Pork Ragu $23
  • Maple Mustard Baby Back Ribs $24
  • Seared Duck Breast w/Apricots $ Brandy - Market Price

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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