Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Boursin Stuffed Portabella $14
- BBQ Chicken Quesadilla $15.50
- Seared Halloumi Cheese w/Cucumber Vinaigrette $14
- Whitefish Cakes $15
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Cranberries & Pecans $14.50
Soup/Salad
- Soup : Miso & Mushroom
- Four Roses House Salad $10
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $10
Entrees
- Whitefish Grenoble $25
- Northwoods Rainbow Trout $30
- Sauteed Sole Veronique $27
- Grilled Tuna w/Thai Peanut Sauce $36
- Seared Redfish w/Chili Maple Glaze $31
- Grilled Chicken Breast w/Sweet Potato & Apple $22
- Nashville Hot Fried Chicken $24
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $45
- Big Lake Braised Beef $24.50
- Vegetarian Butternut Squash Lasagna $20
- Vegetarian Potato Pea Curry $19
- Fennel Braised Pork Shoulder $23
- Maple Mustard Baby Back Ribs $24
- Seared Duck Breast w/Berry Riesling Butter - Market Price
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
