Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077
Entrees
- Whitefish Grenoble $16
- Bourbon Glazed Salmon w/Dijon Hollandaise $16.50
- Northwoods Rainbow Trout $17
- Grilled Chicken Breast w/Raspberry Cream $15
- Petite Filet Mignon w/Maître D'hôtel Butter $22
- Big Lake Braised Beef $16.50
- BBQ Chicken Quesadilla $16
- Vegetarian Potato Pea Curry $15
Sandwiches
- Tuscan Chicken Wrap $15
- Sweet Chili Shrimp Burger $16
- Italian Ham Panini $15
- Four Roses Burger $15
- Gourmet Grilled Cheese $10
- Smoked Turkey Ciabatta $15
- Maple Mustard Fried Chicken $15
- Chipotle Black Bean Burger $15
- Chicken Salad on white, wheat, rye, or salad $14.50
- Sandwiches come with house made chips
- Add Sweet Potato Fries $2.5
- Add French Fries $2.00
Salad/Soup
- Chicken Caesar Salad $17
- Grilled Steak Salad $20
- Four Roses House Salad $11
- Garden Salad $7
- Grilled Romaine Salad w/Blue Cheese $11
- Soup: Broccoli Cheddar
- Cup $5.75 Bowl $7
Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Boursin Stuffed Portabella $15
- Whitefish Cakes $16
- BBQ Chicken Quesadilla $16
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Blackberry Coulis & Almonds $15
Soup/Salad
- Soup : Broccoli Cheddar
- Four Roses House Salad $11
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $11
Entrees
- Whitefish Grenoble $26
- Northwoods Rainbow Trout $30
- Sauteed Walleye w/Pecan Butter $24
- Cajun Shrimp & Grits $25
- Fried Catfish w/Cajun remoulade $23
- Grilled Salmon w/Honey Roasted Carrot Puree $25
- Seared Swordfish w/Whipped Ricotta $30
- Grilled Chicken Breast w/Roasted Tomato & Parmesan $22
- Sauteed Chicken w/Hunters Sauce $24
- Lamb Chops w/Dijon & Herb Crust $45
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $50
- Big Lake Braised Beef $25.50
- Tenderloin Tips w/Bourbon BBQ $25
- Vegetarian Bucatini w/Parm & Mushrooms $20
- Vegetarian Potato Pea Curry $20
- Maple Mustard Baby Back Ribs $25
- Pork Chop w/Maple & Chilis $24
- Seared Duck Breast w/Sweet Chili Glaze- Market Price
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
