Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Whitefish Cakes $16
- BBQ Chicken Quesadilla $16
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Berry Coulis & Almonds $15
- Boursin Stuffed Portobello $15
- Sweet Chili Shrimp $14
Soup/Salad
- Soup : Butternut Squash w/Ginger & Honey
- Four Roses House Salad $11
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $11
- Grilled Steak Salad w/Balsamic Dressing $22
- Chicken Caesar Salad $17
Entrees
- Northwoods Rainbow Trout $30
- Whitefish Grenoble $26
- Bourbon Glazed Salmon w/Dijon Hollandaise $25
- Chicken Breast w/Hunter's Sauce $23
- Tijuana Fried Chicken $24
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $50
- Big Lake Braised Beef $25.50
- Vegetarian Potato Pea Curry $20
- Vegetarian Mushroom Ravioli $22
- Maple Mustard Baby Back Ribs $22
- Bone-In Chop w/Whiskey & Onion Gravy $23
- Duck Breast w/Bourbon & Cherries - Market Price
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
