Today's Menu



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers


    
  • Whitefish Cakes $15
  • BBQ Chicken Quesadilla $15.50
  • Calamari $17
  • Boursin Stuffed Portabella $14
  • Mesquite Beef Skewer $20
  • Whitefish Dip $13
  • Whitefish Cakes $15

Soup/Salad

  • Soup : Creamy Pork & Potato 
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $10

 

Entrees

  • Whitefish Grenoble $25
  • Northwoods Rainbow Trout $30
  • Sauteed Chicken Breast w/Morel Cream $28
  • Fried Chicken w/Asian Mushroom Sauce $24
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $24
  • NY Strip w/Peppercorn Butter $43
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $44
  • Big Lake Braised Beef $24.50
  • Vegetarian Potato Pea Curry $19
  • Braised Pork Leg w/Apples & Brown Sugar   $22
  • Maple Mustard Baby Back Ribs $24
  • Seared Duck Breast w/Red Onion & Bacon Cherry Jam - Market Price
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Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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