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Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees


  • Whitefish Grenoble $16
  • Northwoods Rainbow Trout $17
  • Bourbon Glazed Salmon w/Dijon  Hollandaise $16.50
  • Low Country Chicken $15
  • Petite Filet Mignon w/Maître D'hôtel Butter $22
  • Big Lake Braised Beef $17
  • BBQ Chicken Quesadilla $16
  • Bucatini & Meatballs $16
  • Vegetarian Sweet Corn Cakes w/Chipotle Sour Cream  $15

Sandwiches

  • Mesquite Chicken Wrap $15
  • Chicken Salad on wheat, white, rye, or lettuce $14.50
  • Shrimp Burger w/Yum Yum Sauce $16
  • Italian Ham Panini $15
  • Four Roses Burger $15
  • Gourmet Grilled Cheese $10
  • Smoked Turkey Ciabatta $15
  • Maple Mustard Fried Chicken  $15
  • Chipotle Black Bean Burger $15
  • Whitefish Burger $16
  • Italian Beef $16
  • Chorizo Burger $16
  • Sandwiches come with house made chips
 
  • Add Sweet Potato Fries $4.5
  • Add French Fries $4
 


 

Salad/Soup

 
  • Chicken Caesar Salad $17
  • Grilled Steak Salad $22
  • Four Roses House Salad $11
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $11
  • Soup: Cream of Mushroom
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Whitefish Cakes $16
  • BBQ Chicken Quesadilla $16
  • Mesquite Beef Skewer $20
  • Calamari $17.50
  • Baked Brie w/Berry Coulis & Almonds $15
  • Boursin Stuffed Portobello $15

Soup/Salad

  • Soup : Cream Of Mushroom
  • Four Roses House Salad $11
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $11
  • Grilled Steak Salad w/Balsamic Dressing $22
  • Chicken Caesar Salad $17

 

Entrees

 
  • Northwoods Rainbow Trout $30
  • Mediterranean Grilled Salmon $25
  • Honey Soy Glazed Shrimp $25
  • Low Country Chicken $23
  • Sauteed Chicken w/Tomato & Mushrooms $24
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
  • NY Strip w/Peppercorn Butter $48
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $50
  • Big Lake Braised Beef $25.50
  • Vegetarian Corn Cakes w/Chipotle Sour Cream $20 
  • Vegetarian Potato Pea Curry $20
  • Maple Mustard Baby Back Ribs $25
  • Smoked Pork Tenderloin $23
  • Duck Breast w/Mushroom Butter - Market Price

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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