Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Boursin Stuffed Portabella $15
- Whitefish Cakes $16
- Shrimp Ceviche $14
- BBQ Chicken Quesadilla $16
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Blackberry Coulis & Almonds $15
Soup/Salad
- Soup : Broccoli Cheddar
- Four Roses House Salad $11
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $11
Entrees
- Whitefish Grenoble $26
- Northwoods Rainbow Trout $30
- Sauteed Walleye w/Pecan Butter $24
- Lobster Bucatini $30
- Grilled Salmon w/Honey Roasted Carrot Puree $25
- Seared Swordfish w/Whipped Ricotta $30
- Grilled Chicken Breast w/Roasted Tomato & Parmesan $22
- Sauteed Chicken w/Hunters Sauce $24
- Lamb Chops w/Dijon & Herb Crust $45
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $50
- Big Lake Braised Beef $25.50
- Vegetarian Corn Fritters $20
- Vegetarian Potato Pea Curry $20
- Maple Mustard Baby Back Ribs $25
- Boneless Pork Chop w/Honey Habanero Glaze $24
- Seared Duck Breast w/Sweet Chili - Market Price
- Add a Lobster Tail to any dish! $25
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
