Today's Menu

Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077

 

Entrees

 
  • Whitefish Grenoble $15
  • Northwoods Rainbow Trout $16
  • Bourbon Glazed Salmon w/Bacon Hollandaise $15
  • Grilled Chicken Breast w/Blueberry BBQ $14
  • Petite Filet Mignon w/Maître D'hôtel Butter $20
  • Bells Braised Beef $15
  • BBQ Chicken Quesadilla $15
  • Vegetarian Potato Pea Curry $13

Sandwiches

  • Mesquite Chicken Wrap $14
  • Smoked Turkey Ciabatta $14
  • Four Roses Philly Cheesesteak $14
  • Chicken Salad on wheat. white, rye or lettuce $14
  • Italian Ham Panini $15
  • Gourmet Grill Cheese $9
  • Chipotle Black Bean Burger $13
  • Four Roses Burger $14
  • Maple Mustard Fried Chicken Sammy $14
 
  • Sandwiches come with house made chips
  • Add French Fries $2 /Add Sweet Potato Fries $2.5
 


 

Salad/Soup

 
  • Chicken Caesar Salad $15
  • Grilled Steak Salad $19
  • Four Roses House Salad $10
  • Garden Salad $7
  • Grilled Romaine Salad w/Blue Cheese $9
  •   Soup: Bacon & Blue Cheese
  •            Cup $5.75             Bowl $7



Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00


 

Appetizers

 
  • Baked Brie w/Berry Coulis & Almonds $14
  • BBQ Chicken Quesadilla $15
  • Whitefish Cakes $14
  • Calamari $17
  • Boursin Stuffed Portobello  $13
  • Mesquite Beef Skewer $19

Soup/Salad

  • Soup: Bacon & Blue Cheese
  • Four Roses House Salad $10
  • Garden Salad $9
  • Grilled Romaine w/Blue Cheese Dressing $9

 

Entrees

 
  • Whitefish Grenoble $24
  • Northwoods Rainbow Trout $25
  • Sauteed Walleye w/Asian Quinoa Salad & Harissa Butter $22
  • Seared Swordfish w/Wasabi Butter $24
  • Grilled Cobia w/Cheese Ravioli & Mushroom Ragu $26
  • Grilled Chicken Breast w/Smoked Gouda $21
  • Sauteed Chicken w/Rosemary & Mustard $23
  • Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $23
  • NY Strip w/Peppercorn Butter $42
  • Filet Mignon w/Bearnaise & Red Wine Mushroom $43
  • Bells Braised Beef $24
  • Vegetarian Polenta Cakes w/Asparagus & Mushrooms
  • Vegetarian Potato Pea Curry $18
  • Maple Mustard Baby Back Ribs $23
  • Smoked Pork Belly w/ IPA BBQ $20
  • Seared Duck Breast w/Apricot Blueberry Moscato Butter - Market Price

Voted best desserts in Michigan by MLive.

Our in house pastry chef creates delicious desserts daily.
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