Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077
Entrees
- Northwoods Rainbow Trout $16.50
- Bourbon Glazed Salmon w/Bacon Hollandaise $16
- Grilled Chicken Breast w/Peach Teriyaki $15
- Petite Filet Mignon w/Maître D'hôtel Butter $22
- Big Lake Braised Beef $16
- BBQ Chicken Quesadilla $15.50
- Vegetarian Mushroom & Asparagus $14
Sandwiches
- Mesquite Chicken Wrap $15
- Cajun Shrimp Burger $16
- Smoked Turkey Ciabatta $15
- Sweet Chili Fried Chicken $15
- Gourmet Grill Cheese $10
- Four Roses Burger $15
- Chipotle Black Bean Burger $15
- Chicken Salad on Croissant, White, Wheat or Rye or on lettuce $14.50
- Italian Ham Panini $15
- Four Roses Cuban $15
- Sandwiches come with house made chips
- Add French Fries $2 /Add Sweet Potato Fries $2.5
Salad/Soup
- Chicken Caesar Salad $16
- Grilled Steak Salad $20
- Four Roses House Salad $10
- Garden Salad $7
- Grilled Romaine Salad w/Blue Cheese $10
- Soup: Cheesy Potato & Bacon
- Cup $5.75 Bowl $7
Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Boursin Stuffed Portabella $14
- Calamari $17
- Whitefish Cakes $15
- BBQ Chicken Quesadilla $15.50
- Mesquite Beef Skewer $20
- Baked Brie w/Berry Coulis & Almonds $14.50
Soup/Salad
- Soup : Cheesy Broccoli
- Four Roses House Salad $10
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $10
Entrees
- Whitefish Grenoble $25
- Northwoods Rainbow Trout $30
- West Coast Shrimp Tacos $24
- Fried Monkfish w/French Tomato Sauce $23
- Spicy Tuna Poké Bowl $35
- Grilled Chicken Breast w/Smoked Gouda $22
- Sauteed Chicken w/Roasted Tomato & Basil $24
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $24
- NY Strip w/Peppercorn Butter $43
- Filet Mignon w/Bearnaise & Red Wine Mushroom $44
- 4 Pound Australian Wagyu Bone-in Ribeye w/Burgundy Au jus & Blue Cheese Butter $180
- Big Lake Braised Beef $24.50
- Vegetarian Wild Rice Stuffed Zucchini $19
- Vegetarian Potato Pea Curry $19
- Grilled Pork Chop w/Apple Butter $24
- Maple Mustard Baby Back Ribs $24
- Seared Duck Breast w/ Peach Teriyaki - Market Price
- Side Grilled Asparagus $10
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
