Four Roses Lunch Menu
11am-3:00
Dine in or take away
269-685-1077
Entrees
- Northwoods Rainbow Trout $17
- Whitefish Grenoble $16.5
- Bourbon Glazed Salmon w/Dijon Hollandaise $16.50
- Grilled Chicken w/Thai Peanut Sauce $15
- Petite Filet Mignon w/Maître D'hôtel Butter $25
- Big Lake Braised Beef $17
- BBQ Chicken Quesadilla $16
- Asian Pork Bao $13
- Vegetarian Butternut Squash Lasagna $16
- Vegetarian Butternut Squash Ravioli $15
Sandwiches
- Tuscan Chicken Wrap $15
- Chicken Salad on wheat, white, rye, tomato rosette or lettuce $14.50
- Shrimp Burger w/Lemon Dill $16
- Italian Ham Panini $15
- Four Roses Burger $15
- Gourmet Grilled Cheese $10
- Smoked Turkey Ciabatta $15
- Maple Mustard Fried Chicken $15
- Chipotle Black Bean Burger $15
- Whitefish Burgers $16
- Sandwiches come with house made chips
- Add Sweet Potato Fries $4.5
- Add French Fries $4
Salad/Soup
- Chicken Caesar Salad $17
- Grilled Steak Salad $22
- Four Roses House Salad $11
- Garden Salad $7
- Grilled Romaine Salad w/Blue Cheese $11
- Soup: Cream of Carrot w/Orange
- Cup $5.75 Bowl $7
Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Whitefish Cakes $16
- BBQ Chicken Quesadilla $16
- Mesquite Beef Skewer $20
- Calamari $17.50
- Baked Brie w/Berry Coulis & Almonds $15
- Boursin Stuffed Portobello $15
Soup/Salad
- Soup : Cream of Carrot w/Orange
- Four Roses House Salad $11
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $11
- Grilled Steak Salad w/Balsamic Dressing $22
- Chicken Caesar Salad $17
Entrees
- Northwoods Rainbow Trout $30
- Whitefish Grenoble $26
- Seared Swordfish w/Mushroom Butter $26
- Singapore Scallops $32
- Grilled Yellow Tail Snapper w/Cajun Corn Puree $33
- Pepper Jack Fried Chicken $24
- Grilled Chicken w/Mushroom & Herbs $23
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $28
- NY Strip w/Peppercorn Butter $48
- Filet Mignon w/Bearnaise & Red Wine Mushroom $50
- Big Lake Braised Beef $25.50
- Vegetarian Potato Pea Curry $20
- Vegetarian Butternut Squash Lasagna $22
- Maple Mustard Baby Back Ribs $25
- Grilled Bone in Pork Chop w/Bourbon Peach BBQ $27
- Duck Breast w/Sweet Chili Sauce - Market Price
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
