Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
Tuesday - Friday 5:00-9:00
Saturday 4:00-9:00
Appetizers
- Baked Brie w/Berry Coulis & Almonds $14
- BBQ Chicken Quesadilla $15
- Calamari $17
- Boursin Stuffed Portobello $13
- Mesquite Beef Skewer $19
Soup/Salad
- Soup: Creamy Chicken Chowder
- Four Roses House Salad $10
- Garden Salad $9
- Grilled Romaine w/Blue Cheese Dressing $9
Entrees
- Whitefish Grenoble $24
- Northwoods Rainbow Trout $25
- Korean Seared Tuna $33
- Coconut Crusted Corvina w/Tropical Chimichurri $25
- Grilled Wahoo Florentine $24
- Sauteed Chicken Breast w/Morel Cream Sauce $25
- Portuguese Fried Chicken $23
- Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $23
- NY Strip w/Peppercorn Butter $42
- Filet Mignon w/Bearnaise & Red Wine Mushroom $43
- Bells Braised Beef $24
- Vegetarian Potato Pea Curry $18
- Maple Mustard Baby Back Ribs $23
- Seared Duck Breast w/Blackberry Moscato Lime Butter - Market Price
- Cherry BBQ Pork Belly $20
Voted best desserts in Michigan by MLive.
Our in house pastry chef creates delicious desserts daily.
