Four Roses Features
Dine in or take away 269-685-1077
Saturday 10/24/2020
https://www.toasttab.com/four-roses-cafe/v3
Appetizers
BBQ Chicken Quesadilla $12
Mesquite Beef Skewer $14
Calamari $14
Baked Brie w/ Cranberries & Pecans $11
Whitefish Cakes $11
Boursin Stuffed Portobello $11
Soup: Pork & Sweet Potato
Salads
Four Roses House Salad $7
Garden Salad $4.50
Grilled Romaine w/Blue Cheese Dressing $7
Entrees
Whitefish Grenoble $19
Northwoods Rainbow Trout $20
Fried Catfish w/Corn Gravy $18
Ono w/Sake Butter $24
Halibut w/Crab & Caper Sauce $25
Coq Au Vin $17
Chicken Breast Mole $16
3 Pound Bone in Ribeye w/Maitre d'Hotel Butter $65
(Please allow 45 minutes for medium rare)
Chili Rubbed Flank Steak w/Gorgonzola Cream $19
New York Strip w/Peppercorn Butter $32
Filet Mignon w/Bearnaise $35
Bells Braised Beef $19
Pork Chop w/Rosemary Mushroom Sauce $16
Vegetarian Curried Mushrooms $16
Duck Breast w/Sweet Chili Sauce $26
Maple Mustard Baby Back Ribs $18.50
Dine in or take away 269-685-1077
Saturday 10/24/2020
https://www.toasttab.com/four-roses-cafe/v3
Appetizers
BBQ Chicken Quesadilla $12
Mesquite Beef Skewer $14
Calamari $14
Baked Brie w/ Cranberries & Pecans $11
Whitefish Cakes $11
Boursin Stuffed Portobello $11
Soup: Pork & Sweet Potato
Salads
Four Roses House Salad $7
Garden Salad $4.50
Grilled Romaine w/Blue Cheese Dressing $7
Entrees
Whitefish Grenoble $19
Northwoods Rainbow Trout $20
Fried Catfish w/Corn Gravy $18
Ono w/Sake Butter $24
Halibut w/Crab & Caper Sauce $25
Coq Au Vin $17
Chicken Breast Mole $16
3 Pound Bone in Ribeye w/Maitre d'Hotel Butter $65
(Please allow 45 minutes for medium rare)
Chili Rubbed Flank Steak w/Gorgonzola Cream $19
New York Strip w/Peppercorn Butter $32
Filet Mignon w/Bearnaise $35
Bells Braised Beef $19
Pork Chop w/Rosemary Mushroom Sauce $16
Vegetarian Curried Mushrooms $16
Duck Breast w/Sweet Chili Sauce $26
Maple Mustard Baby Back Ribs $18.50
