Four Roses Features
Friday Jan 21st

Dine in & Take away available 269-685-1077
Wine, Beer & Cocktails also available to go!
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Appetizers
Baked Brie w/Cranberry Coulis & Pecans $11
Calamari $15
Grilled Octopus $16

Mesquite Beef Skewers $17
BBQ Chicken Quesadilla $12
Boursin Stuffed Portobello $11
Whitefish Cakes $11

Soup: Korean Pork w/Rice 

 
Salads
Four Roses House Salad $7
Garden Salad $4.50
Grilled Romaine w/Blue Cheese Dressing $7


Entrees
Whitefish Grenoble $20
Northwoods Rainbow Trout $21
Southwest Style Grilled Corvina $23
Sesame Seared Tuna w/Wasabi Butter $30
Citrus Ginger Scallops w/Fennel & Apple Salad $23
Sauteed Chicken w/Mushroom & Herbs $18
Grilled Chicken Breast w/Thai Peanut Sauce$17
    Chili Rubbed Flank Steak w/Gorgonzola Cream & Jalapeno Relish $20
New York Strip w/Peppercorn Butter $38
Filet Mignon w/Bearnaise & Red Wine Mushroom $38
Bell’s Braised Beef $19

3 Pound Bone in Ribeye w/Maitre D'Hotel Butter $125
(45 min cook time) 

Vegetarian Quinoa Cakes w/Honey Sriracha $16
Vegetarian Potato Pea Curry $16
Lasagna Bolognese $18
Seared Duck Breast w/Bourbon Cherry Glaze $26

Maple Mustard Baby Back Ribs $20
Pork Tenderloin w/Maple & Sage $20
 

 

 

 

Our menu changes daily.

For Today's Fresh Selections, please visit our facebook page by clicking on this facebook link.
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